Wednesday, November 12, 2008

We're going stainless (steel that is)!

While non-stick cookware is convenient and makes for easier clean-up, we here at Baby Fresh have been seeing a lot of unattractive information about the way these pots are made to be non-stick. It requires manufacturers to use lots of chemicals such as perflurooctanoic acid (PCOA) to create the surface. When heated, PCOA is highly toxic and releases carcinogens into the air and into the food. Our babies deserve better. Today, Baby Fresh switched to all stainless steel cookware! As always, we want to make sure your baby receives only pure, organic products. No thanks carcinogens! Read more:

http://www.ewg.org/node/15892

http://greenfertility.blogspot.com/2008/03/non-stick-cookware-continues-to-prove.html

http://www.psychologytoday.com/articles/pto-4124.html

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